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Buttered and Slammed Baked Potatoes - serves 1 Preparation - 5 minutes, Cooking time - 1 1/2 hours 1 large potato, 9 oz
Preheat the oven to 400 F. Scrub the potato and dry throughly. Prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt.
Here are some favorite toppings:
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