Russian Shrimp Coctail - serves 2

Preparation - 15 minutes

1 cup shredded iceberg lettuce
2 tbsp thinly sliced red onion
1 tbsp plus 1 tsp reduced-calorie mayonnaise
1 tbsp ketchup
1 tsp red wine vinegar
1 medium tomato, blanched, peeled, seeded, and chopped
3 ounces shelled and deveined cooked medium shrimp, chilled and cut lengthwise into halves

In medium mixing bowl combine lettuce and onion, tossing to combine; arrange on serving platter.
Using a wine whisk, in small mixing bowl beat together mayonnaise, ketchup, and vinegar; add tomato and stir to coat.
Spoon tomato mixture onto center of lettuce-onion mixture; top with shrimp.