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Rainbow Parfait
In a tall cold parfait glass, place:
2 Tbs. STRAWBERRIES or RASPBERRIES fresh or frozen and thawed
1 small scoop RASPBERRY SHERBET
1 small scoop LIME SHERBET
3 Tbs. STRAWBERRIES or RASPBERRIES
1 small scoop VANILLA ICE CREAM to fill glass to the brim.
Swirl WHIPPED CREAM on top. (If you're ambitious use a pastry bag to make a large star.)
Garnish whipped cream with MULTICOLORED SPRINKLES or CHOCOLATE SPRINKLES (purchased at grocery store).
Serve immediately.
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