Pasta Salad with Broccoli - serves 2

Preparation - 20 minutes

Prepare the pasta for this dish ahead so it will have time to chill.

2 tbsp plain lowfat yogurt
1 tbsp plus 1 tsp reduced-calorie mayonnaise
1 tbsp pickle relish
2 tsp red wine vinegar
1 tsp chopped shallot or onion
1 cup cooked shell macaroni, chilled
1/2 cup broccoli florets, blanched
2 ounces rinsed drained canned chick-peas
1/4 cup each tomato and red or green bell pepper

Using a wire whisk, in medium mixing bowl blend together first 5 ingredients; add remaining ingredients and toss to coat.
Cover and refrigerate until ready to serve.