Pork Roasted with Savoy Cabbage - serves 8

3 lb pork butt roast
1/4 cup fresh orange juice and soy sauce
1 tbsp granulated sugar, grated orange rind and minced fresh ginger
2 cloves garlic, minced
1/2 tsp pepper
1 small head savoy cabbage

Place pork in sturdy plastic bag, set in bowl. Combine orange juice, soy sauce, sugar, orange rind, ginger, garlic and pepper, pour over roast.
Reserving marinade, place roast on rack in shallow roasting pan. Roast in 325 F oven, basting occasionally with marinade, for 1 1/2 hours.
Meanwhile, cut cabbage into wedges. In saucepan of boiling water, cook cabbage for 5 minutes, drain and arrange around roast on rack.
Roast, turning cabbage once and basting cabbage and roast, for 30-45 minutes and cabbage is tender.
Keeping cabbage warm, remove roast to carving board and tent with foil, let stand for 10 minutes before carving.
Serve warm with cabbage wedges.