Mandarin Barbecue Pork - serves 6

5-pound pork butt, trimmed of most excess fat and cut in 1x2-inch pieces
1/4 cup hoisin sauce
5 tbsp catsup
1 cup sugar
1/2 cup dry sherry
4 tbsp soy sauce
2 tsp salt
1/4 cup honey, warmed
Freshly ground pepper

Put the pork pieces in a shallow dish. Mix together the hoisin sauce, catsup, sugar, sherry, soy sauce, salt and pepper to taste, and pour over the pork pieces. Marinate for 8 hours, turning the pieces over in the sauce several times.

Preheat the oven to 450 F. Roast the meat for 30 minutes, turning the pieces over once, then lower the heat to 375 F and roast for 15 minutes more. Remove the pork from the oven and pour the warmed honey over the meat, turning to coat on all sides.
Serve and enjoy!