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Portuguese Custard Tarts - makes 16 Preparation - 20 minutes, Cooking time - 20 minutes 3/8 cup sugar
Place the sugar in a pan with 5 tbsp of water and gently bring to a boil, stirring until the
sugar dissolves.
Open out the sheet of pastry and roll out a little more to a thickness of 1/8 inch. Cut the pastry
into 4 inch circles and use them to line a small bun pan. Refrigerate until the custard is cool.
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