Roasted Parmesan Croutons - serves 2

Preparation - 5 minutes, cooking time - 10 minutes

2 thick slices bread
1 tbsp olive oil
1 tbsp finely grated Parmesan
1 garlic clove, crushed
salt and ground black pepper

Preheat the oven to 375 F. Slice the crusts off the bread and discard. Cut the bread into cubes and toss with the olive oil, Parmesan, garlic and salt and pepper. Scatter on to a baking sheet and cook in the oven for 10 minutes until crisp and golden.

Allow to cool a little, then serve.