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Chocolate Surprise Blend together:
Press into 9" x 13" pan. Bake for 15 minutes at 350 degrees. Cool Cream together:
Fold in 9 oz. defrosted Cool Whip. Spread onto the cooled pastry layer. Mix well:
Spread on top of the second layer. Spread a 9 oz. container of defrosted Cool Whip on top of the third layer and refrigerate. |
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