Sauteed Collard Greens with Garlic and Scallions - serves 4

2 tsp olive oil
3 cups shredded or chopped collard greens
1 clove garlic, minced
2 scallions, minced
1 tbsp crumbled feta cheese

In a large nonstick skillet or a wok, heat oil over medium heat.
Add collards and garlic and saute, stirring, until collards are just wilted, about 4 minutes, add scallions just before collards are finished cooking.
Serve hot, sprinkled with feta.
Variation: Saute a medium-size, chopped, ripe tomato with collards and garlic.