Venison Stroganoff - serves 4

2 lbs. venison
1 tbsp butter
1/2 cup minced onion
2 minced garlic cloves
1 cup cream of mushroom soup
1/2 cup sour cream
Pinch of nutmeg
1/4 tsp basil
1 cup mushrooms, quartered
Salt and pepper

Cut venison into strips approximately 1/4 to 1/2 inch by 2 inches long. Sauté the venison strips in butter. When strips are brown, add onions and garlic. Continue to sauté until soft.
Add soup, sour cream, nutmeg, basil and mushrooms. Cook slowly for 30 minutes, stirring regularly. salt and pepper to taste. Serve over your favorite pasta.