Gambino Pheasant - serves 4

1 oven ready pheasant
2 small onions, quartered
3 celery sticks, thickly sliced 1/2 cup stock
1 tbsp honey
2 tbsp Worcestershire sauce
Grated nutmeg
2 tbsp toasted hazelnuts
Salt and pepper to taste

Preheat the oven to 350 F. Fry the pheasant without fat in a non-stick pan, turning occasionally until golden. Remove and keep hot.
Fry the onions and celery in the pan to brown lightly. Spoon into a casserole and place the pheasant on top. Tuck the apple slices around it.
Spoon over the stock, honey and Worcestershire sauce . Sprinkle with nutmeg, salt and pepper, cover and bake for 90 minutes or until tender.
Sprinkle with nuts and serve hot.