Wild Marinade

1 cup dry vermouth
1/2 cup brandy
1/2 cup peanut oil
3 tbsp. fresh lemon juice
1 bay leaf, crushed
Water

Mix ingredients thoroughly. Soak small pieces or thin slices at least 2 hours, stirring marinade frequently. Marinate large cuts or whole birds overnight in the refrigerator (stir often, or marinade will separate). Be sure game is covered completely with marinade, use at least 2 cups water with above recipe, more if needed.