Rabbit in White Wine

1 lg Rabbit cut in pieces
3 tbsp butter
1 onion, sliced
1 carrot, sliced
2 celery stalks, diced
1/4 tsp thyme
1/4 tsp marjoram
1 cup chicken bouillon
2 tbsp vinegar
1/2 cup dry white wine
1/4 cup sour cream
Salt and pepper to taste

In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes.
In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Place rabbit pieces on top of vegetable mixture.
Pour wine or seasoning mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more.
Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered noodles.