Scrambled Eggs and Ham - serves 2

2 oz boiled ham cut into strips
4 ea large beaten eggs
2 tbsp sliced green onion
1/4 cup whole milk
1 tbsp butter or margarine
1/4 cup shredded cheddar cheese
1/4 tsp dried basil, crushed

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.