Picadillo

2 tbs olive oil
1 lb ground beef
1 onion, finely chopped
1 clove garlic, finely chopped
1 apple, peeled, cored, and finely chopped
2 tomatoes, seeded and chopped
1 to 2 jalapeno peppers (to taste), seeded and finely chopped
1/4 cup raisins
1/4 cup pimiento stuffed olives, chopped
1/2 tsp dried oregano
1/4 tsp cinnamon
Salt and freshly ground pepper to taste

Heat the oil in a large heavy skillet over moderate heat. Brown the beef, then add the onions and garlic. Cook uncovered for 10 minutes, until the onions are tender. Add the remaining ingredients and simmer uncovered for 20 minutes.