Risotto alla Spinachi - serves 2

1/2 cup spinach
1 1/2 tbsp. butter
1 tbsp. virgin olive oil
1/2 onion, chopped
1 1/2 cups rice
1/4 cup milk
1 tsp. nutmeg
2 tbsp. Parmesan cheese
Salt and pepper (to taste)

Wash the spinach and chop into small pieces. Heat butter and olive oil in heavy soup kettle and cook spinach. Add chopped onion and mix.
Add rice and toss constantly until grains turn light gold. Add milk, nutmeg, salt and pepper and Parmesan cheese. Cook until absorbed. That's it! .