Brownie Kisses - serves 12
1 package (1 pound 3.8 ounces) fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
1 1/4 cups vanilla milk chips
About 25 milk chocolate kisses with white chocolate stripes, unwrapped
1 1/2 tsp shortening
Heat oven to 350°. Grease bottom only of springform pan, 9x3
inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the
vanilla milk chips in medium bowl about 50 strokes with spoon or
until well blended. Spread in pan.
Bake 35 to 40 minutes or until toothpick inserted 2 inches
from side of pan comes out clean or almost clean. Immediately
place chocolate kisses around outside edge of brownie. Cool
completely. Remove side of pan.
Place remaining 1/4 cup vanilla milk chips and the shortening
in resealable plastic sandwich bag; seal. Microwave on High about
30 seconds or until chips are melted. Knead chips until smooth.
Cut small corner from bag. Drizzle melted chips over top of
brownie. Cut into wedges.
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