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Cheese Puffs
8 ea slices white bread
2 cup milk
8 oz old English cheese slices
1/2 tsp pepper
3/4 tsp dry mustard
1/4 cup butter, melted
1 tsp salt
3 ea eggs
May be prepared the day before.
At least 4 hours before cooking, trim crusts and
cut bread into 1" squares. Cut cheese into bite size
pieces. In large greased casserole, alternate layers
of bread and cheese. Pour melted butter over top.
Beat eggs well, stir in salt, pepper, mustard and
milk. Combine thoroughly. Pour over casserole.
Cover and refrigerate. One hour before serving, bake
at 350 degrees, 30 minutes covered, then 30 minutes
uncovered until top is golden and puffy.
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