Papaya and Crabmeat - serves 4

1 lrg papaya
6 1/2 oz crabmeat, drained
1/2 cup mayonnaise
2 tbsp fresh lime juice
1 tbsp sugar
1 tsp curry powder, or to taste

Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter in left hand ... and using a sharp-edged teaspoon scoop up sections of papaya and turn over ... leaving sections in shell.
Place pieces of crabmeat between sections. Repeat with remaining quarters.
Combine remaining ingredients. Spoon over papaya and crabmeat.