Raspberry-Almonds Chicken - serves 4

2 1/2 pounds chicken cut up
Cooking oil
10 oz pkg. frozen raspberries
2 tsp corn starch
1/4 tsp ground cinnamon
2 tbsp butter
1 tsp lemon juice
1/4 cup almonds sliced

Preheat broiler. Brush chicken with oil. Season with some salt and pepper. Place chicken, skin side down, on broiler rack. Broil 5-6 inches from heat, 20 minutes or until browned; turn. Broil 10 minutes more.
Meanwhile, thaw raspberries; drain, reserving syrup. In saucepan, blend syrup into cornstarch; stir in cinnamon. Cook and stir until bubbly. Stir in butter and lemon juice. Gently stir in berries and nuts. Serve with chicken.