Cheese with Shrimp and Brandy - serves 6

6 ounces Monterrey Jack cheese shredded
6 ounces Mozzarella
1/2 cup shrimp cooked and chopped
2 tsp fresh oregano minced
Poblano chili strips for garnish
Minced green onions for garnish
Toasted pine nuts for garnish
2 tbsp cognac
6 flour tortillas

Combine cheeses. Divide shrimp equally into 6 individual ramekins.
Top with shredded cheese and sprinkle with fresh oregano.
Place in preheated 350F oven and bake just until cheese has melted.
Place on heated serving plates and garnish with chili strips, minced green onions, and toasted pine nuts. Drizzle each with teaspoon Cognac and drape with a hot flour tortilla. Serve immediately.