Egg-Avocado Sauce in Mango

6 eggs hard-cooked, chopped
2 avocados, peeled, pitted, chopped
1 chile, habanero; seeded, stemmed, chopped fine
1 onions, chopped fine
3 tbsp parsley, chopped fine
2 tbsp Vinegar
1/2 tsp salt
3 mangoes, halved, seeded
Cilantro

Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.