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Oyster Pate - serves 6
1 quart oysters retain liquid
1/4 tsp garlic powder
1 tsp Louisiana hot sauce
1/2 tsp onion powder
1 tbsp Lea & Perrins Worcestershire Water enough to cover oyster
Salt, to taste
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon (and
a little bacon drippings), shake of garlic and onion powders, shake of chili
powder, and sweet relish. Pulverize well in food processor. Chill and serve
on crackers.
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