Turkey Dumplings

1/2 pound ground turkey
8 oz Waterchestnuts drained and chopped
1/3 cup Green onions finely chopped
1/4 cup Teriyaki sauce divided
1 egg white lightly beaten
2 tsp fresh ginger root peeled and grated
40 won-ton wrappers
Vegetable cooking spray
1/3 cup dry sherry
1 tsp chili oil
1/2 tsp chili powder

Combine first 6 ingredients in medium-size bowl, stir well.
Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides of wrapper up around filling, and pinch together to form bundle.
Arrange bundles in a single layer in a steaming basket coated with cooking spray. Place over boiling water, cover and steam 20 mins. Transfer dumplings to serving platter.
Combine sherry, chili oil and chili powder in a small saucepan; stir well. Bring to boil and cook 1 min. Serve alongside dumplings.