English Pate with Cream Cheese

1/4 cup lemon juice
1 tbsp margarine
1/2 ea onion small
1 pkg shrimp small pkg of shelled, deveinged
8 oz Cream Cheese softened

Beat softened cream cheese to shining. Chop onion.
Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice and pepper. Chill. Serve as a dip on cocktail ryes.
This should be made at least one day ahead.