Caviar with Shallots and Spaghettini

Preparation time: 15 minutes.

1/4 cup olive oil
1/4 cup American Caviar
1 1/2 tbsp chives
4 ea Shallots chopped fine

In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta.
Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini.