Baked Oysters with Egg - serves 4

1/4 pound butter
2 cups celery
1 onion chopped fine
1 pint Oysters
4 eggs hard-boiled grated
2 cups toasted bread crumbs
1 cup Oyster juice or water
Parsley

Melt butter, add onion and celery. Cook on slow fire until tender.
Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mix, rolled toasted bread crumbs and grated eggs and parsley to season.
Add salt, pepper, and dampen oyster juice or water. Put into oyster shells or greased pyrex dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about 20 min.