| Lemon-Olive Meatball and Cheddar Cheese
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Lemon-Olive Meatball and Cheddar Cheese - serves 12
1 lb ground beef
3 tbsp lemon juice
1 tsp salt
1 cup Cheddar cheese grated
12 olives minced
1/4 green bell pepper chopped fine
1 cup soft bread crumbs
1/2 cup milk
1 egg beaten
12 bacon slices
Partially cook bacon, keeping it from curling. Mix all ingredients except bacon. Shape into 12 balls.
Wrap a bacon slice around each ball; fasten with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven for about 40 minutes, turning once or twice.
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