Ham with Coconut and Kiwi - servings 4

Preparation time: 20

1 pound boneless fresh ham sliced for stir-fry
1/4 cup soy sauce
1/4 cup dry white wine OR chicken broth
2 tbsp honey
1 tbsp lime juice
1 tbsp cornstarch
1 tsp ground ginger
1 tsp vegetable oil
1/2 onion, thinly sliced
1/2 cup cashews
1/2 cup shredded coconut
1 kiwifruit, peeled and sliced

In medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 20-30 minutes. Drain pork, reserving marinade.
Heat oil in nonstick skillet over medium-high heat, add pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconut, heat through. Serve garnished with kiwifruit slices.

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