Stir-Fried Gingered Pork and Vegetables

3 tbsp vegetable oil
6 oz. boneless pork, thinly sliced
1 tbsp sugar
5 tsp. soy sauce, divided
1 tsp fresh grated ginger
1 carrot, grated
1 sm. yellow squash, sliced
1 cup broccoli florets
1 sm. onion, sliced

Heat 1 tbsp oil in 9 inch skillet and saute pork over high heat until it begins to brown. Sprinkle sugar and 3 tsp soy sauce over meat, cooking and stirring for 1 minute; add ginger and cook 2 more minutes. Place meat on plate and keep warm. In same skillet, heat 2 tbsp oil until hot. Add vegetables and stir fry 3 minutes.