Japanese Pork Loaf

1 cup chopped fresh mushrooms
1 lb. ground pork
1/3 cup tart apples, diced
1 beaten egg
3/4 - 1 tsp salt
2 tbsp wine

Vinegar Sauce:
2 tsp dry mustard
3 tbsp vinegar
3 tbsp soy sauce
Mix ingredients.

Mix ingredients and put into greased 8'x4" loaf pan. Bake at 350 degrees for 40 to 50 minutes. Serve with spinach, fluffy rice and vinegar sauce.