Sherry Apple Pork Chops

6 pork chops (1 inch thick)
2 tbsp butter
2 lg. apples, peeled and diced
1 lg. onion, chopped
3/4 cup sherry (dry)
1/2 cup orange juice
2 tbsp each brown sugar and soy sauce
1/2 tsp garlic powder

In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. Cover and simmer 1 hour or until done.