Pork Paprika

1 lg. onion
1 tbsp olive oil
1 1/2 tbsp Hungarian paprika
3/4 lb. boneless pork chops,cut into 1/4-inch strips
1 tbsp tomato paste
1/2 cup light sour cream
Salt and pepper to taste

In large fry pan cook onion and pork olive oil. Add paprika, tomato paste, sour cream, salt and pepper. Stir constantly until mixture is hot. Serve over rice.