Pork Chops with Mushroom and Sour Cream Stuffing

4 double thick pork chops
2 tbsp drippings or fat
1 med. onion, chopped
1 cup chopped mushrooms
1 cup bread cubes or coarsecrumbs
1 tbsp chopped parsley
1/4 tsp salt
Pepper
1 cup sour cream
1/4 cup water

Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings.
Add mushrooms, cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops, close with toothpicks. Arrange chops in baking dish. Cover for 30 minutes. Remove cover and bake for another 30 minutes.