Pork with Broccoli and Hoisin Sauce - serves 4

1 pound lean pork, thinly sliced against the grain
1 tsp soy sauce
1 tsp honey
2 tsp orange juice
2 tsp cornstarch
2 tsp peanut oil
1 cup chopped fresh or frozen broccoli
3 scallions, chopped
2 tbsp hoisin sauce

In a medium bowl, mix pork, soy sauce, honey, juice, and cornstrch. Marinate for about an hour.
In a wok or large nonstick skillet, heat oil over medium heat. Add pork and stir-fry over high heat for 3 minutes.
Add broccoli and scallions and stir-fry for about 2 minutes more. Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
Serve hot with rice or barley.