Mushroom Lasagna - serves 8

12 lasagna noodles
2 tsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 1/2 lbs mushrooms
1 1/2 cups chunky pasta sauce, any flavour
1/2 cup grated Asiago cheese

Cook lasagna according to directions.
Heat oil in skillet; saute vegetables until tender about 10 minutes.
Stir in pasta sauce and heat through. Spread thin layer of sauce in 13" X 9" dish. 
Top with 3 noodles, then 2 tbsp cheese and some sauce. Repeat layers twice.
Cover with remaining noodles, sauce and cheese.
Bake covered at 350 for 40 minutes. Let stand 10 minutes before serving.