Shrimp Linguine with Basil Garlic Butter and Asiago

2 tbsp olive oil
1 pound shrimp, large, peeled and deveined
2 tsp garlic, minced
3 tbsp basil, fresh, chopped
3 tbsp butter
1/2 pound linguine, cooked
Grated Asiago cheese

Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.