Apple Lasagne - serves 10

8 pieces lasagne, uncooked
2 20 ounce cans apple pie filling
Cheese filling:
1 cup part skim ricotta cheese
1/4 cup egg substitute
1 tsp almond extract
1/4 cup white sugar

Topping:
6 tbsp flour
1/2 tsp cinnamon
3 tbsp margarine
6 tbsp brown sugar
1/4 cup quick oats
Dash nutmeg
Optional sour cream garnish: mix and chill
1 cup sour cream
1/3 cup brown sugar

Prepare lasagne according to package directions; drain. Spread one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples. Layer four pieces of lasagne over apples.
In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne.
In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.