Turkey Lasagna - serves 4

1 (16 oz) package lasagna noodles, no-boil
1 tbsp vegetable oil
1/2 tsp garlic, minced
2 stalks celery, chopped
1 onion, chopped
2 cups cooked and chopped turkey
1 cup cooked and chopped broccoli
2 tbsp butter or margarine
1/4 cup all-purpose flour
1 1/2 cups milk
Salt black pepper to taste
1 cup shredded Mozzarella cheese

To make white sauce:
In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well.
Return to low heat, whisk in milk and cook until thick.

In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender.
Add chopped turkey and broccoli. Set aside.
In the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles.
Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese.
Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
Bake in a preheated 350 degree F.(175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.