Fettucine With Zucchini and Mushrooms - serves 8

1 pound fettucine
1/2 cup margarine
1/2 pound mushrooms sliced
1 1/4 pounds zucchini
1 cup half-and-half,
3/4 cup Parmesan cheese
1/2 cup fresh parsley chopped
Salt and pepper to taste

Cook fettucine according to package directions; drain.
Cut the zucchini into julienne strips. While the pasta is cooking, sauté the mushrooms and zucchini strips in the margarine for 2 to 3 minutes.
Add the half and half; reduce heat and simmer for 3 minutes or until hot. Add the cooked fettucine, Parmesan cheese, fresh parsley, salt and pepper. Mix well.