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Pasta with Ground Pork and Cheese

Pasta with Ground Pork and Cheese - serves 6

1 pound ground pork
1/2 cup chopped onion
1 clove garlic minced
2 tbsp olive oil
8 ounces tomato sauce
6 ounces tomato paste
3 ounce can mushrooms with juice
1/2 tsp salt
1/8 tsp pepper
7 ounces Ziti pasta cooked
2 cups cheddar cheese, grated

Preheat oven to 350 degrees.
Cook the ground pork, onion and garlic in the olive oil until the onion is golden brown. Add the tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.
Alternate layers of ziti pasta, cheese and meat mixture in a greased 2 quart casserole dish ending with a layer of cheese on top.
Bake 30 to 40 minutes or until the casserole is bubbly and the cheese is melted.

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