Cheese Pasta Bake and Shrimp - serves 10

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese crumbled
1/3 pound Swiss cheese shredded
1/3 cup fresh parsley chopped
1 tsp dried basil
1 tsp dried oregano
4 cloves garlic minced
1/2 pound Angel hair pasta cooked
16 ounces mild, chunky salsa
1 pound shrimp peeled and uncooked
1/2 pound Mozzarella cheese shredded
Vegetable cooking spray

Heat oven to 350 degrees. Coat the bottom and sides of an 8x12-inch baking dish with cooking spray.
In a separate bowl, blend the eggs, milk, yogurt, feta and Swiss cheese, parsley, basil, oregano and garlic.
Spread half of the pasta over the bottom of the baking dish. Cover with the salsa. Add half the shrimp. Spread the remaining pasta over the shrimp. Pour and spread the egg mixture over the pasta. Add the remaining shrimp and top with the mozzarella cheese.
Bake 30 minutes. Remove from the oven and let stand 20 minutes before serving.