Four Cheese Pasta and Beef - serves 4

6 oz penne
3/4 lb ground beef
1 can 14 1/2 oz Chunky pasta style stewed tomatoes
1 cup sliced green onions
1 pk (3 oz) cream cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded sharp Cheddar cheese

Cook pasta as package directs, drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes, cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses.