Noodles with Lean Pork and Shrimp

1 pkg. Chow-mein noodles
1 tbsp. cooking oil
1 clove garlic, minced
1/2 lb. lean pork, sliced
1/4 lb. fresh shrimp, cleaned and sliced
1 tsp. salt.
Dash of pepper
1 small onion, sliced
1/4 cup dried fungus, soaked and sliced
1/4 cup chives, sliced
Lemon slices for garnish

Cook noodles according to package directions. Drain thoroughly.
Heal oil in skillet and add garlic. Add pork and cook until meat is tender and done. Add shrimp, salt, pepper, onions and fungus.
Add noodles to pork mixture. Stir in chives. Place on large plate and garnish with lemon slices.