Smoked Salmon with Pasta and Gin - yield 2 servings

2 tbsp margarine or butter, divided
2 green onions, finely chopped
1 clove garlic, finely chopped
1 tomato, peeled and chopped
2 tbsp Gin or vodka
Salt and ground black pepper, to taste
1 1/2 cup water
1/2 cup milk
1 pkt noodles and Sauce--Alfredo flavor
2 oz smoked Salmon, cut in thin strips
1 tbsp finely chopped fresh parsley

In 10 inch skillet, melt 1 tbsp margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender.
Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper.
In medium saucepan, bring water, milk and remaining 1 tbsp margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.