Shells with Mango Shrimp - yield 4 servings

1 red bell pepper sliced
1 Shallot minced
2 tsp sesame oil
1/2 cup fresh cilantro leaves minced
1 lb Shrimp cleaned and deveined
3 tbsp fresh lime juice
2 tsp Bon Appetit
16 oz black beans rinsed
1 cup mango cut into 1" cubes
8 oz pasta small shells

In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside.
Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain.
In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown.
Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.