Chicken with Pasta Sauce and White Wine - yield 1 serving

1 1/2 cup milk
1/2 cup white wine
8 tbsp flour, sifted
2 tbsp butter
1 tsp salt
1 tsp pepper
1/4 tsp fennel seed
1/4 tsp oregano
2 tbsp onion, finely chopped
1 tbsp celery, finely chopped
2 tbsp mushrooms, finely chopped
1 cup boneless skinless chicken breasts, cut into 3/4" cubes

Brown chicken. Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.