Chicken and Fettuccine with Lobster Sauce - yield 4 servings

1/2 lb fettuccine
1 tsp butter
1 garlic clove, minced
1 onion, chossped
1 can (15 ounce) lobster
Bisque
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
10 oz precooked sliced chicken

Cook fettuccine according to package directions; drain and keep warm.
Meanwhile, in a large skillet, melt butter over medium heat. Add garlic and onion; cook 3 to 5 minutes, or until softened, stirring constantly.
Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat to low and cook 5 minutes, or until chicken is heated through, stirring frequently. Add the fettuccine, mix well. Serve immediately.