Turkey and Vegetable Soup - servings 6

1 cup onions, chopped
10 3/4 ozs condensed tomato soup
1 cup red and green bell peppers, chopped
8 oz taco sauce
2 cup turkey light meat, skinless, cooked and cubed
2 tsps chili powder
1 3/4 cup no-salt-added canned corn, drained
1 clove garlic, minced
14 1/2 oz chicken broth

In a skillet over medium-high heat, cook onions and bell peppers until tender. Add turkey, corn, chicken broth, tomato soup, taco sauce, chili powder, and garlic. Bring to a boil. Reduce heat. Simmer until heated through.